by kupuspirits | Jun 6, 2023
Distilled from grain and a proprietary blend of botanicals including juniper, coriander, orange peel, angelica root, local oranges, lemon peel, and grains of paradise. Aged three months in Port casks offering notes of licorice, citrus, and rosewater
by Katherine von Thelen | May 5, 2022
Kupu Island Amaro can be enjoyed either by itself as an aperitif (before a meal), or as a balancing bitter component in cocktails like the Negroni or Boulevardier. Made with vodka and rum, Maui grown orange peel, Maui grown bitter orange, lemon peel, gentian root,...
by kupuspirits | Jan 26, 2022
Distilled from grain and a proprietary blend of botanicals including juniper, makrut lime, local oranges, lemon peel, licorice root, and hibiscus. Refined to perfection.
by kupuspirits | Jan 20, 2022
Distilled from a blend of corn, rye, and malted barley, then aged in new charred American oak barrels. An exceptional expression of caramel and vanilla building to peppery spice notes with a hint of nuttiness. Smooth enough to be enjoyed neat or on the rocks.
