Kamau! Follow these simple recipes or create your own flavorful cocktails using our premium spirits.
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Maui MONKEY Gland

2 oz Kupu Spirits Gin
1 oz orange juice
¼ oz grenadine
Dash of absinthe
Ice cubes
Orange slice

Swirl a dash of absinthe into a chilled cocktail glass to coat it, then dump out any excess liquor. Pour remaining ingredients into a cocktail shaker with ice cubes. Shake well. Strain into the prepared glass. Garnish with orange slice.

Modern Kupu
Old Fashioned

Sugar Cube
1 tsp water
1 dash bitters
2 fl oz Kupu Whiskey
1 lemon twist
Ice cubes
1 orange slice
1 maraschino cherry

Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in Kupu Spirits Whiskey and stir for an additional minute. Squeeze lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; Serve with a swizzle stick.

Classic Kupu Martini

3 fl oz Kupu Spirits Gin
1 fl oz dry vermouth
1 c ice
3 pimento-stuffed green olives, drained
1 lemon twist (optional)

Combine Kupu Spirits Gin and vermouth in a cocktail mixing glass. Add ice and stir until chilled. Strained into a chilled cocktail glass. Garnish with three olives on a pick or a lemon twist.

Negroni

1 oz sweet vermouth
1 oz Campari
1 oz Kupu Spirits Gin
Ice cubes
Orange slice

Place ice cubes into a classic cocktail glass. Pour ingredients over ice. Stir well with swizzle stick. Garnish with an orange slice.

Maui Manhattan

2 fl oz Kupu Spirits Whiskey
½ fl oz sweet vermouth
1 dash Angostura bitters
1 c ice cubes
1 maraschino cherry

Combine Kupu Spirits Whiskey, vermouth, and bitters in a cocktail mixing glass. Add ice and stir until chilled. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.

Gin & Tonic

4 cubes ice
2 fl oz Kupu Spirits Gin
4 fl oz Island Tonic Water
1 Tbl fresh lime juice
1 orange wedge

Place the ice cubes in a rocks glass with the ice coming near the top. Pour Kupu Spirits Gin, Island Tonic Water, and lime juice over the ice. Stir well. Garnish with orange wedge, and serve immediately.

Whiskey Ginger Highball

1.5 oz Kupu Spirits Whiskey
6 oz Island Ginger Beer
Ice cubes
Squeeze of lime juice
Lime wedge

Fill a highball or Collins glass with ice. Pour Kupu Spirits Whiskey into glass. Top off with Island Ginger Beer. Add a squeeze of lime juice. Stir lightly with swizzle stick. Garnish with lime wedge.

Gimlet

2 fl oz Kupu Spirits Gin
2 fl oz sweetened lime juice
1 tsp white sugar
½ c ice

Place sugar in a shallow dish; dip rim of chilled glass into sugar so rim is coated. Scoop ice into a shaker. Pour Kupu Spirits Gin and lime juice over the ice, and shake well. Pour drink into prepared glass.