This recipe features juniper berries, a lemon wheel, and thyme, but you can experiment with seasonal fruits and herbs to find the best combination for your own taste.
4 cubes ice
2 fl oz Kupu Spirits Gin
4 fl oz Island Tonic Water
Place the ice cubes in a rocks glass with the ice coming near the top. Pour Kupu Spirits Gin and Island Tonic Water over the ice. Stir well. Garnish with thyme and juniper berries, and serve immediately.